Factors influencing the gelation and rennetability of camel milk using camel chymosin
نویسندگان
چکیده
منابع مشابه
Vitamin content of camel milk.
The content of vitamin C, vitamin B2 and fat-soluble vitamins E and A in camel milk was studied. The milk samples were collected from 20 individual camels (Camelus dromedarius) in two different occasions. The study showed that camel milk contains considerably less vitamin A and B2 than cow milk while the content of vitamin E was about the same level. The level of vitamin C was in average three ...
متن کاملProduction and Composition of Camel Milk ..... Review
I~has. been gen~rally agreed that the camel has the ability to produce more milk of good composition for a longer period of time In an environment of extreme temperature, drought and lack of pasture. In arid zones and drylands, camel has been termed as the goal animal in 21st century. Daily milk yield of camel varies from 3.5 litres (under desert conditions) to 40 litres (under intensive manage...
متن کاملMethods of processing Camel Milk into Cheese
Cheese-making technology aims to preserve milk so that consumption can be postponed for periods from a few days to several months. The preservation of the product is obtained mainly through lactic acidification and limited dehydration. These operations take place during the two first steps of processing, the setting (or coagulation) and draining phases. For many cheese types, a third phase know...
متن کاملIso-electric Focusing of Camel Milk Proteins
Received 18 November 1997; accepted 27 June 1998) The procedure for phenotyping of most genetic variants in cow milk was optimised for iso-electric focusing (IEF) of camel milk proteins and milk from individual camels of different breeds was screened. The caseins obtained from IEF bands were also investigated by Nterminal sequencing. Camel milk casein was separated at different pH and the prote...
متن کاملDifferential Effects of Camel Milk on Insulin Receptor Signaling – Toward Understanding the Insulin-Like Properties of Camel Milk
Previous studies on the Arabian camel (Camelus dromedarius) showed beneficial effects of its milk reported in diverse models of human diseases, including a substantial hypoglycemic activity. However, the cellular and molecular mechanisms involved in such effects remain completely unknown. In this study, we hypothesized that camel milk may act at the level of human insulin receptor (hIR) and its...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: International Dairy Journal
سال: 2016
ISSN: 0958-6946
DOI: 10.1016/j.idairyj.2016.01.013